Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
Related Products
-
€12.50
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
€13.95
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
-
€12.95
Haddock
tuna, red onion, caper, mozzarella, tomato sauce